Unfortunately I found out today from my UK co-workers exactly what black pudding is.
You'd best never know how something you love to eat is made. It'll take all the happy expectations out of your food. You'd probably say no thank you to Haggis as well, if you knew it was "sheep's 'pluck' (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally boiled in the animal's stomach for approximately three hours". ;-)
Then again... you probably don't know how your frankurter sausages are made and what's really in it. :-D
Unfortunately I found out today from my UK co-workers exactly what black pudding is.
You'd best never know how something you love to eat is made. It'll take all the happy expectations out of your food. You'd probably say no thank you to Haggis as well, if you knew it was "sheep's 'pluck' (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally boiled in the animal's stomach for approximately three hours". ;-)
Then again... you probably don't know how your frankurter sausages are made and what's really in it. :-D
Guts and other assorted innards...ground to a fine pulp and sold to an unsuspecting public.
Unfortunately I found out today from my UK co-workers exactly what black pudding is.
You'd best never know how something you love to eat is made. It'll take all the happy expectations out of your food. You'd probably say no thank you to Haggis as well, if you knew it was "sheep's 'pluck' (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally boiled in the animal's stomach for approximately three hours". ;-)
Then again... you probably don't know how your frankurter sausages are made and what's really in it. :-D
Guts and other assorted innards...ground to a fine pulp and sold to an unsuspecting public.
I thought they were made from lips and noses
There are some who can live without wild things and some who cannot. - Aldo Leopold
Unfortunately I found out today from my UK co-workers exactly what black pudding is.
You'd best never know how something you love to eat is made. It'll take all the happy expectations out of your food. You'd probably say no thank you to Haggis as well, if you knew it was "sheep's 'pluck' (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally boiled in the animal's stomach for approximately three hours". ;-)
Then again... you probably don't know how your frankurter sausages are made and what's really in it. :-D
Guts and other assorted innards...ground to a fine pulp and sold to an unsuspecting public.
Unfortunately I found out today from my UK co-workers exactly what black pudding is.
You'd best never know how something you love to eat is made. It'll take all the happy expectations out of your food. You'd probably say no thank you to Haggis as well, if you knew it was "sheep's 'pluck' (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally boiled in the animal's stomach for approximately three hours". ;-)
Then again... you probably don't know how your frankurter sausages are made and what's really in it. :-D
Guts and other assorted innards...ground to a fine pulp and sold to an unsuspecting public.
Or Macdonald's cheese burger without cheese. Their cheese is made of vegetable oil with some powdered cheese particulates. Wonder why you're always hungry 30 minutes after eating there? ;-)
Or Macdonald's cheese burger without cheese. Their cheese is made of vegetable oil with some powdered cheese particulates. Wonder why you're always hungry 30 minutes after eating there? ;-)
That's Processed Cheese Kraft makes tons of the stuff
There are some who can live without wild things and some who cannot. - Aldo Leopold
RE: RE: RE: Colonic
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Black Pudding reminds of that slime creature that killed Tasha Yar on Star Trek: The Next Generation.
RE: Unfortunately I found
)
You'd best never know how something you love to eat is made. It'll take all the happy expectations out of your food. You'd probably say no thank you to Haggis as well, if you knew it was "sheep's 'pluck' (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally boiled in the animal's stomach for approximately three hours". ;-)
Then again... you probably don't know how your frankurter sausages are made and what's really in it. :-D
RE: RE: Unfortunately I
)
Guts and other assorted innards...ground to a fine pulp and sold to an unsuspecting public.
RE: RE: RE: Unfortunate
)
I thought they were made from lips and noses
There are some who can live without wild things and some who cannot. - Aldo Leopold
RE: RE: RE: RE: Unfor
)
That's in there too.
RE: RE: RE: RE: Quote
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And hooves and brain matter...
Reminds me of the chicken
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Reminds me of the chicken fillets you get at KFC - ground up and reconstituted beeks and feet!
Shih-Tzu are clever, cuddly, playful and rule!! Jack Russell are feisty!
Or Macdonald's cheese burger
)
Or Macdonald's cheese burger without cheese. Their cheese is made of vegetable oil with some powdered cheese particulates. Wonder why you're always hungry 30 minutes after eating there? ;-)
RE: Or Macdonald's cheese
)
That's Processed Cheese Kraft makes tons of the stuff
There are some who can live without wild things and some who cannot. - Aldo Leopold
RE: That's Processed Cheese
)
That was the name. Thanks. Couldn't remember it.