What is brisket, never heard of that. I googled and found that it's some meat for the BBQ that is hard to get right. Is it that only one of you is able to get it right or is it just not that tasty?
Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts, though the precise definition of the cut differs internationally. The brisket muscles include the superficial and deep pectorals. As cattle do not have collar bones, these muscles support about 60% of the body weight of standing/moving cattle. This requires a significant amount of connective tissue, so the resulting meat must be cooked correctly to tenderize the connective tissue.
It is generally seen in Britain as one of the cheaper cuts of meat and not that universally popular.
Waiting for Godot & salvation :-)
Why do doctors have to practice?
You'd think they'd have got it right by now
What is brisket, never heard of that. I googled and found that it's some meat for the BBQ that is hard to get right. Is it that only one of you is able to get it right or is it just not that tasty?
Brisket is very tasty when cooked to tenderness by the low and slow method, when rushed it can be very chewy and generally not a very good mouth feel when eaten. Some people cook it in a crock pot, others do the grill but most do some kind of smoking method as the smoke penetrates the meat to give it some flavor as it cooks. After cooking alot of people put some kind of sauce on the brisket, bbq sauce being the most popular as it too adds flavor to the meat. All that being said most people don't try cooking it, we tend to buy it from someone else who puts in all the work and gets it done right.
Thought(s) For The Day* : Monday is just another day ....... Flaccid Chicken, Angry God Of Peanuts ...... Do it like all the others : One Day At A Time .... Burger King In Profile ...... The World is always about to End ...... Long Flaming Stick Landing Upright on Strange Flat Boat ....... A Good Brisket is worth it's weight in Sliced Camel Liver (sic) ...... Sunrise, Dead Donkey, Three Circles ..... A Good Plumber is hard to find ..... Circle, Square, Flappy Chicken, Short Stick, Two Headed Snake, Wobbly Triangle, Three Dogs Barking ...... The Peasants are Always Revolting ..... Vague Scratches, Arrgh ! Who Pissed On My Bacon Breakfast ......
Cheers, Mike.
* Translated, in part, from Egyptian hieroglyphs on the tomb of Menkaure circa 2500 BC
I have made this letter longer than usual because I lack the time to make it shorter ...
... and my other CPU is a Ryzen 5950X :-) Blaise Pascal
What is brisket, never heard
What is brisket, never heard of that. I googled and found that it's some meat for the BBQ that is hard to get right. Is it that only one of you is able to get it right or is it just not that tasty?
Brisket is a cut of meat from
It is generally seen in Britain as one of the cheaper cuts of meat and not that universally popular.
Waiting for Godot & salvation :-)
Why do doctors have to practice?
You'd think they'd have got it right by now
Jonathan_76 wrote:What is
Brisket is very tasty when cooked to tenderness by the low and slow method, when rushed it can be very chewy and generally not a very good mouth feel when eaten. Some people cook it in a crock pot, others do the grill but most do some kind of smoking method as the smoke penetrates the meat to give it some flavor as it cooks. After cooking alot of people put some kind of sauce on the brisket, bbq sauce being the most popular as it too adds flavor to the meat. All that being said most people don't try cooking it, we tend to buy it from someone else who puts in all the work and gets it done right.
So posting and winning on a
So posting and winning on a Friday afternoon, right now?
Nah not this Friday, not with that post and not right now. But who will win and if that will be on a Friday afternoon I can't say just yet.
Jonathan_76 wrote:So posting
I am stil ltrying just in case it's this post!!
But today is not a friday
But today is not a friday afternoon!
It's a Friday afternoon in my
It's a Friday afternoon in my mind!
Kathryn :o)
Einstein@Home Moderator
Thought(s) For The Day* :
Thought(s) For The Day* : Monday is just another day ....... Flaccid Chicken, Angry God Of Peanuts ...... Do it like all the others : One Day At A Time .... Burger King In Profile ...... The World is always about to End ...... Long Flaming Stick Landing Upright on Strange Flat Boat ....... A Good Brisket is worth it's weight in Sliced Camel Liver (sic) ...... Sunrise, Dead Donkey, Three Circles ..... A Good Plumber is hard to find ..... Circle, Square, Flappy Chicken, Short Stick, Two Headed Snake, Wobbly Triangle, Three Dogs Barking ...... The Peasants are Always Revolting ..... Vague Scratches, Arrgh ! Who Pissed On My Bacon Breakfast ......
Cheers, Mike.
* Translated, in part, from Egyptian hieroglyphs on the tomb of Menkaure circa 2500 BC
I have made this letter longer than usual because I lack the time to make it shorter ...
... and my other CPU is a Ryzen 5950X :-) Blaise Pascal
Do those hieroglyphs also
Do those hieroglyphs also have the differences in font size? Or is the smaller text a description of what the hieroglyphs look like?
Questions, questions.
Jonathan_76 wrote:Do those
The curious want to know. :0)
Kathryn :o)
Einstein@Home Moderator